Sermon
June 15th, 2025 - "Worldwide BBQ" - Rev. Dr. Michelle Morris
Publisher transcript
Transcript
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Matt Nelson: Welcome to the Sermon podcast from First United Methodist
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Church in downtown Bentonville.
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If you have questions related to what you hear today or just
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want to find out more about the ministries at First United Methodist
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Church, please visit us online at
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FUMCbentonville.org or check us out at Facebook, Instagram, or TikTok.
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Rev. Dr. Michelle Morris: We are in a series called Making Room.
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And we're talking about how we can be more hospitable, especially as
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we have started a new service here.
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We wanna make sure that we're thinking intentionally about how
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we make room for people and we make them feel truly welcome.
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So with that in mind, we're gonna hear a passage from Acts, and I'm
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just gonna share with you one detail that's important to have about this
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passage as I'm reading it, which is that there are two main characters
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to this passage, Peter and Cornelius.
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And while Peter is a founding figure of Christianity, he is
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in this passage and throughout his life, a good practicing Jew.
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And that's important to remember because Cornelius is a God-fearing Gentile.
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And those two details are important for this story.
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So hear now the word of the Lord.
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At noon on the following day as their journey brought them close to the city,
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Peter went up on the roof to pray.
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He became hungry and wanted to eat while others were preparing the meal.
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He had a visionary experience.
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He saw heaven opened up and something like a large linen sheep being lowered
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to the earth by its four corners.
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Inside the sheep were all kinds of four-legged animals,
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reptiles and wild birds.
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A voice told him, get up, Peter.
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Kill and eat.
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Peter exclaimed.
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Absolutely not, Lord, I have never eaten anything impure or unclean.
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The voice spoke a second time.
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Never consider unclean what God has made pure.
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This happened three times.
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Then the object was suddenly pulled back into heaven.
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Peter was bewildered by the meaning of the vision.
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Just then, the messengers sent by Cornelius, discovered the
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whereabouts of Simon's house and arrived at the gate calling out.
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They inquired whether Simon known as Peter was a guest there.
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While Peter was brooding over the vision, the spirit interrupted him.
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Look, three people are looking for you.
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Go downstairs, don't ask questions.
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Just go with them because I have sent them.
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So Peter went downstairs and told them, I'm the one you're looking for.
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Why have you come?
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They replied, we've come on behalf of Cornelius, a centurion and righteous
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man, a God worshiper who is well respected by all Jewish people.
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A holy angel directed him to summon you to his house and
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to hear what you have to say.
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Peter invited them into the house as his guests.
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The next day he got up and went with them together with some
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of the believers from Joppa.
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They arrived in Caesarea the following day.
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Anticipating their arrival.
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Cornelius had gathered his relatives and close friends.
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As Peter entered the house.
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Cornelius met him and fell at his feet in order to honor him.
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But Peter lifted him up saying, get up like you.
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I'm just a human.
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As they continued to talk, Peter went inside and found
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a large gathering of people.
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He said to them, you all realize that it is forbidden for a gew to
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associate or visit with outsiders.
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However, God has shown me that I should never call a person impure or unclean.
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For this reason.
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When you sent for me, I came without objection.
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I wanna know then why you sent for me.
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Cornelius answered four days ago at the same time, three o'clock in the
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afternoon I was praying at home.
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Suddenly a man in radiant clothing stood before me.
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He said, Cornelius, God has heard your prayers and your compassionate acts
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are like a memorial offering to him.
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Therefore send someone to Joppa and summon Simon, who is known as Peter.
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He is a guest in the home of Simon the Tanner located near the
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Seacoast I sent for you right away and you were kind enough to come.
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Now here we are gathered in the presence of God to listen to everything
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the Lord has directed you to say.
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Peter said, I really am learning that God doesn't show partiality to one group
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of people over another, rather in every nation, whoever worships him and does
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what is right is acceptable to him.
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This is the word of God for the people of God.
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Thanks be to God.
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Let us pray.
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Lord, open our hearts, our minds, and our eyes that we might see and know
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the word you have for us this day.
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In your holy name we pray.
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Amen.
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So it's Father's Day and I was also working on this particular series, and
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so I had my dad in mind quite a bit this week, and I will tell you that I learned.
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A great deal about hospitality from both of my parents.
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They were both incredibly hospitable people and made space for all
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kinds of people in our lives.
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My mom's hospitality was much quieter than my dad's was, though for my dad.
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Hospitality was a show.
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Hospitality was an event.
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Hospitality was bold in my dad's presence, and you could call
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my dad the consummate host.
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He was always making sure.
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You were welcomed into his home and you were welcomed into whatever space
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he was in, even if it wasn't his home.
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Just like Peter welcomed in Cornelius into not his home, right?
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That's how my dad would be, would welcome people and help them feel like they were
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supposed to be there, and he was excited they were there and he took care of all
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of the details, no matter where we were.
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Made sure all the logistics were figured out, and he made sure
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to pay for everything as well.
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I have two very distinct memories around hospitality for my dad, and
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it's because they were repeated so often, so they were sort of core to
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how I understand my dad's hospitality.
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And one is we lived in Benton and.
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If you came to visit us in Benton, Arkansas, my dad was gonna make sure
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he took you on a trip to Hot Springs.
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It was his premier destination to take people to, and we were definitely
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going to do the following things.
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You were gonna go down Bathhouse Row, you're gonna walk the Grand Promenade.
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You were gonna go up to the mountain tower and you were gonna finish out the day
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with a Apple fritter at Granny's Kitchen.
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And dad was gonna lay it all out and make sure you had a fantastic
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time going to Hot Springs.
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The other thing that I remember about my dad's hospitality were his cookouts.
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And it didn't matter if we were roasting hot dogs or if he was grilling
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burgers or he was grilling steaks.
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Oh, it was a big affair and everyone had so much fun and that.
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Is so tied into my dad's identity that at his funeral when my cousins were
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gathered around, they said, we can think of no better way to honor your dad or to
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remember your dad than to have a cookout.
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I will share with you that grief doesn't number on memory.
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It either makes you over idealize things, or it makes you question whether you
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actually remember things correctly.
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And as I have reflected on this, I have had some questions
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about my dad's hospitality.
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For instance, I don't remember there being a choice on whether you go to
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the Hot Springs strip or not, right?
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Like you had to go, you came to visit dad, you were going to Hot Springs.
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And then I also don't remember there ever being a choice in how
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your burger was cooked either.
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And in fact, there's a, a sort of legendary story of my dad, he worked
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as a short order cook for one day.
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For one day he worked as a short order cook and that one day, no matter
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how you ordered your burger, you were going to get a very well done
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burger with mustard and pickle on it.
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You could order a medium burger with mayonnaise and onion, but
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you were gonna get a well done burger with mustard and pickle.
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So.
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Now I wondered how hospitable my dad actually was, or did he just wanna
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do things that he wanted to do?
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So it made me question my memory.
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And I didn't know what else to do in that case, except to call my
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mom and say, mom, am I remembering how did this really happen?
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And she said, well, one thing you need to understand about your dad
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is that he had a hospitality system.
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He had a plan, he had it worked out and he had all the details figured out, and
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there's a lot of value in having a plan.
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There's a lot of value in not having to worry about the details when you have
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the people in front of you, because then you can focus on the people and
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you can focus on the moment because the details are already figured out.
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It's no different than, honestly, religion is.
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Us, we have a pattern.
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You come in here, you pretty much know how the worship service is gonna
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go before you pick up a bulletin.
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There's a pattern, and it's a pattern reflective of our
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theology and how we proclaim God.
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But it is also something that we don't have to spend a whole lot of time thinking
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about so that we can focus on the moment that is in front of us and we can focus
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on the worship of the God we are called to worship, so there's real value.
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In having a system, in taking out the worry of the details of things, the
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problem becomes when the system becomes the point, the problem becomes when
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the system becomes more important than the people the system was built for, or
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the God we're meant to worship, that's when there is an issue and that's when
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there's a real disruption to hospitality.
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And I will tell you that God certainly gave us guidance to set up all of these
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systems and then God comes along and regularly disrupts the systems, right?
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We saw that last week when these galileans, who only spoke one language
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where the carriers of the gospel and all of a sudden Pentecost comes
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along and disrupts the system, and this faith becomes a worldwide faith.
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Expressed in all languages.
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In all cultures, we see it.
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In this story.
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The Jews had had strict rules about what they should eat and honestly
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division between them and the Gentiles, and that they had practiced four
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hundreds, even over a thousand years.
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They had that in place and God comes in and disrupts the system.
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And how disorienting must that have been for Peter to have that system disrupted?
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But the reality is, is that true hospitality adapts true hospitality adapts
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to the moment and to the people who are at the table and who could be at the table.
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We have a hospitality system in this church.
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It is run by Marie Clapper and Gail Crawford and those two ladies.
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Run a tight ship.
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They are very, very organized, and the people that are on the hospitality
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team get a schedule out to them.
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That's a quarterly schedule, and everybody knows when they're supposed
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to be here and where, and all of the things, whether they're cooking.
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Cookies or not, right?
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They know all of those things.
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They have a very well-defined system, but that system allows
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them to make adaptations.
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They could think ahead and think about when the bishop's coming, how
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do we want to change the system?
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They could think ahead and think we're starting a new worship service.
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What does that mean?
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How do we need to.
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Flex the system who needs to be added in, you know, those sorts of things.
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They could make those adjustments and they could stretch.
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They could allow for new times, new moments, new people, new situations.
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That's what an ideal hospitality system does.
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And they also give freedom within that to the people who serve.
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Do you like to be a greeter?
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Would you rather bake cookies if you're weren't part of the hospitality
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team that's putting out the food?
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Do you bake cookies or do you bring your own cookies?
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They give flexibility to how the people serve within that system as
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well to take into account those people.
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But Marie likes to tell a story of when they almost let the
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system overwhelm the point.
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It was very disturbing to Marie that they would bake cookies and then the
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kids would run in and eat all the cookies before the adults had any chance at the
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cookies the kids were walking away with.
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Piles of cookies and Marie's like, we gotta fix this.
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We gotta make sure that there's enough cookies for everybody.
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And so maybe I need to stand there and, and police the cookies.
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Maybe I need to put a sign up.
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Only one cookie per customer.
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You know, she's trying to figure out how to, how to take care of this cookie
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problem that she has until there's a Sunday where she sees a a little
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girl who has a cookie in each hand.
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And looks up and says, this is the best church in the whole world.
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And then Marie was like, have as many cookies as you want, kiddo.
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Uh, take 'em all.
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Nevermind, uh, I'm not gonna police the cookies, because the reality is
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that true hospitality pays attention to who's here and who could be here.
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A true hospitality also involves setting aside our own expectations
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and our own privileges.
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That means a lot of times we're not getting the cookie.
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So my dad did adapt.
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My dad did adapt.
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He did change the tour to Hot Springs to fit people's ability
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and the time they had to go.
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So if you had a hard time walking, you did the whole tour by car.
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And if you had a very limited amount of time, we took Highway
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70 instead of Highway five.
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Highway fives are prettier dry, but it takes more time.
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He also took into account like if you might get carsick, probably
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don't go on Highway five, we'll take Highway 70 instead.
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And dad did ask how people like their burgers, not when he
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was a short order cook, but it turns out he wanted to be fired.
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So mission accomplished.
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But when you were in his home and you were at his cookouts, he found
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out how you liked your burger.
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How do you like your steak?
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He just didn't ask me.
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He didn't ask me how I like my burger and how I like my steak.
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And he didn't ask me if I wanted to go to Hot Springs.
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I was going to Hot Springs.
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And the reason he didn't ask me is because I am part of the hospitality system.
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I'm part of the family who's meant to welcome others.
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And so yeah, I was going to hot springs 'cause I had to entertain the kids
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who were also on this trip so we could make funny faces behind the adults
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while we were on the big long drive.
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I was part of that expected welcome and he didn't ask me how I liked my burger
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because he knew I was already loved.
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I was already welcome.
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I was already part of the family.
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He didn't have to find out how I liked my burger, but I was expected to walk
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around to anyone else and ask them how they liked theirs or to ask them how
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much ice or if any ice they wanted in their water, or to help out making a
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side that was gonna go with the burgers,
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because it was my job to make people feel welcome too.
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The longer you're here.
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The less.
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It's about your comfort and the more it's about how you
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make others feel comfortable.
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We like Peter, have to be open to change and we have to be open to doing
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things we never thought we would do, so others feel welcome and loved.
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We have to make the adjustment.
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We have to make the sacrifice.
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We have to give up the cookie.
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So others know that love, and we remember that we follow a God who
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leaves the 99 to go get the one.
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We follow a God who slaughters the fatted calf for the prodigal son and
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expects us the elder brothers and sisters to still come to the party.
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And we follow a God who will break God's own rules so that others
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might know they are included.
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That's the God we follow and as the family of God, that's
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the welcome we are to provide.
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God has the best barbecue.
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If you are new to the party, welcome.
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We need to know how you want your steak or your veggie burger if
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you've been here a long time though.
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We already know how you like your steak.
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You better be in the kitchen, help 'em make the sides.
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But no matter whether you're welcomed in.
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Or you're working in the kitchen.
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Remember, we are all, all invited to the feast.
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Thanks be to God.
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Matt Nelson: Thanks for listening to the Sermon podcast from First United
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Methodist Church in downtown Bentonville.
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If you would like to let us know you were here, follow the link below to connect.
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To participate in worship through giving., you can give online at FUMCbentonville.org
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or on Venmo@FUMCbentonville.
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FUMC
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Bentonville welcomes all.
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Because we believe the communion table is God's table, we invite
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everyone into our church family.
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We welcome and celebrate every race, gender, gender identity, sexual
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orientation, marital status, age, physical and mental ability, national origin,
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economic station, and political ideology.
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We come together in action and outreach, aspiring to follow Jesus' example of
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radical hospitality, love, and grace as a transformative movement in our community.
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Please join us for worship on Sunday mornings at 9:00 AM, 10:10 AM, and 11:00
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AM, live and on our YouTube channel.
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Grace and peace.